CHRIS CHAT: A BLOG OF FOOD & FAMILY

LATEST POSTS

RUSYN FOOD FESTIVAL - 08/04/2010
They have been cooking for weeks over at St. John the Baptist Orthodox Greek Catholic church in Ambridge. In preparation for the 17th Annual Rusyn Food Festival John Righetti (one of our QED COOKS Church Lady Cooks) and his own army of church ladies... more

Joi de vivre! - 07/19/2010
I hardly know where to begin. We got back from our one week stay in Paris just one week ago and I'm already plotting a return trip as soon as possible. The museums were amazing the architecture extraordinary the churches inspiring. But the food... more

AVAILABLE
AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

WILD BOAR WITH CHILIES AND SPICES

STUFFED EGGPLANT ROLL-A-TINI’S

SWEET POTATO PIE

PASTA CON SARDE

See the entire Cooking with Chris video collection >

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