LATEST POSTS
SCOTCH EGGS - 03/18/2013
So Rick Sebak and I made these on the OVER EASY show last week and everyone wants the recipe. Well technically we showed the recipe to entice people to become members of the station and to get the DVD's and the cookbook. But since the recipe is... more
BIG NIGHT SEATS STILL AVAILABLE - 04/02/2012
We're getting ready to cut the Timpano We has such a great response to the Big Night Dinner at D'Imperio's on Monday May 7 that we decided to add another night. There are still some seats available for the dinner on Monday April 30. It will... more
